Tag Archives: Pork

Zucchini and Eggplant Primal Lasagna

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July in North Carolina isn’t exactly typical lasagna season. Luckily, this isn’t your typical lasagna. This “primal” dish was inspired by the copious amounts of zucchini at my local farmer’s market. I absolutely love zucchini, so bought 4 extra large ones at the market on Saturday, as well as a large eggplant. Once I got home, I realized that’s a lot of vegetables for one girl to eat before they go bad, unless I literally want to eat them at every meal. My go-to use would be zucchini noodles with some sort of sauce, but that’s requires prep and cooking time for each individual meal. This lasagna is essentially the same ingredients as a “zoodles” and sauce dish, but you get around 10 meals instead of just one! Continue reading